Kristina Petersen
0000-0003-3914-0353
11 papers found
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Walnut consumption and gut microbial metabolism: Results of an exploratory analysis from a randomized, crossover, controlled-feeding study
Absolute and Relative Agreement between the Current and Modified Brazilian Cardioprotective Nutritional Program Dietary Index (BALANCE DI) and the American Heart Association Healthy Diet Score (AHA-DS) in Post Myocardial Infarction Patients
Greater Scores for Dietary Fat and Grain Quality Components Underlie Higher Total Healthy Eating Index–2015 Scores, While Whole Fruits, Seafood, and Plant Proteins Are Most Favorably Associated with Cardiometabolic Health in US Adults
The Effect of Inflammation and Insulin Resistance on Lipid and Lipoprotein Responsiveness to Dietary Intervention
Circulating Concentrations of Essential Fatty Acids, Linoleic and α-Linolenic Acid, in US Adults in 2003–2004 and 2011–2012 and the Relation with Risk Factors for Cardiometabolic Disease: An NHANES Analysis
Dried fruit consumption and cardiometabolic health: a randomised crossover trial
Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018)
Effects of health star labelling on the healthiness of adults' fast food meal selections: An experimental study
Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018)
Dietary quality and carotid intima media thickness in type 1 and type 2 diabetes: Follow-up of a randomised controlled trial
Reply to: “Effect of weight loss induced by energy restriction on measures of arterial compliance: A systematic review and meta-analysis”
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