William Kerr
0000-0003-4743-1388
University of Georgia
9 papers found
Refreshing results…
Effect of relative humidity, storage days, and packaging on pecan kernel texture: Analyses and modeling
Characterizing cocoa refining by electronic nose using a Kernel distribution model
The Effects of Added Water and Grinding Temperature on Stability and Degradation Kinetics of Antioxidant Activity, Phenolic Compounds, and Ascorbic Acid in Ground Apples
Thermal and functional characteristics of defatted bovine heart using supercritical CO2 and organic solvent
Determining degree of roasting in cocoa beans by artificial neural network (ANN)-based electronic nose system and gas chromatography/mass spectrometry (GC/MS)
Effect of Grinding at Modified Atmosphere or Vacuum on Browning, Antioxidant Capacities, and Oxidative Enzyme Activities of Apple
Effects of oil content on the sensory, textural, and physical properties of pecan butter (Carya illinoinensis)
Determination of chocolate melting properties by capacitance based thermal analysis (CTA)
Determination of glass transitions in boiled candies by capacitance based thermal analysis (CTA) and genetic algorithm (GA)
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