Philip Marriott
0000-0001-5180-1041
MONASH UNIVERSITY
375 papers found
Refreshing results…
From molecular structures of ionic liquids to predicted retention of fatty acid methyl esters in comprehensive two-dimensional gas chromatography
Metabolic profiling of yeast culture using gas chromatography coupled with orthogonal acceleration accurate mass time-of-flight mass spectrometry: Application to biomarker discovery
Metal-organic frameworks as stationary phases for mixed-mode separation applications
Essential-oil analysis of irradiated spices by using comprehensive two-dimensional gas chromatography
Chemical characterisation of two Australian-grown strawberry varieties by using comprehensive two-dimensional gas chromatography–mass spectrometry
Genotypic and environmental effects on flavor attributes of ‘Albion’ and ‘Juliette’ strawberry fruits
Organophosphorus pesticide and ester analysis by using comprehensive two-dimensional gas chromatography with flame photometric detection
Evaluation of comprehensive two-dimensional gas chromatography with flame photometric detection: Potential application for sulfur speciation in shale oil
Gas Chromatography/Mass Spectrometry-Based Metabolic Profiling and Differentiation of Ginseng Roots According to Cultivation Age Using Variable Selection
Profiling of soil fatty acids using comprehensive two-dimensional gas chromatography with mass spectrometry detection
Characterisation of capillary ionic liquid columns for gas chromatography–mass spectrometry analysis of fatty acid methyl esters
Benchmarking of candidate detectors for multiresidue analysis of pesticides by comprehensive two-dimensional gas chromatography
Fast comprehensive two-dimensional gas chromatography method for fatty acid methyl ester separation and quantification using dual ionic liquid columns
Evaluation of Coptidis Rhizoma–Euodiae Fructus couple and Zuojin products based on HPLC fingerprint chromatogram and simultaneous determination of main bioactive constituents
Simultaneous estimation of retention times of overlapping primary peaks in comprehensive two-dimensional GC
Comprehensive two-dimensional gas chromatography with flame photometric detection applied to organophosphorus pesticides in food matrices
A Modeling Approach for Orthogonality of Comprehensive Two-Dimensional Separations
Quality and antioxidant properties of instant noodles enhanced with common buckwheat flour
Quantitative preparative gas chromatography of caffeine with nuclear magnetic resonance spectroscopy
Integrated multidimensional and comprehensive 2D GC analysis of fatty acid methyl esters
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