Gary Sacks
0000-0001-9736-1539
Deakin University
9 papers found
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The potential influence of the digital food retail environment on health: A systematic scoping review of the literature
An examination of public support for 35 nutrition interventions across seven countries
Nutrition-Related Information on Alcoholic Beverages in Victoria, Australia, 2021
The Modelled Population Obesity-Related Health Benefits of Reducing Consumption of Discretionary Foods in Australia
Food Retail Environments in Greater Melbourne 2008–2016: Longitudinal Analysis of Intra-City Variation in Density and Healthiness of Food Outlets
A systematic review of the Australian food retail environment: Characteristics, variation by geographic area, socioeconomic position and associations with diet and obesity
Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: A systematic review of the literature
National policies to prevent obesity in early childhood: Using policy mapping to compare policy lessons for Australia with six developed countries
The Potential Cost-Effectiveness and Equity Impacts of Restricting Television Advertising of Unhealthy Food and Beverages to Australian Children
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