Anatoly Sobolev
Institute of Chemical Methodologies
20 papers found
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NMR-Based Approaches in the Study of Foods
Download from doi.orgSpecial Issue “Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science and Processing”
Download from doi.orgNMR Characterization of Ten Apple Cultivars from the Piedmont Region
Download from doi.orgCommercial Hemp Seed Oils: A Multimethodological Characterization
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