Aldo Laganà
0000-0003-4963-3020
174 papers found
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HPLC-CHIP coupled to a triple quadrupole mass spectrometer for carbonic anhydrase II quantification in human serum
Development and validation of a rapid assay based on liquid chromatography-tandem mass spectromtetry for determining macrolide antibiotic residues in eggs
Simple assay for monitoring seven quinolone antibacterials in eggs: Extraction with hot water and liquid chromatography coupled to tandem mass spectrometry
Rapid-resolution liquid chromatography/mass spectrometry for determination and quantitation of polyphenols in grape berries
Construction, assembling and application of a trehalase–GOD enzyme electrode system
A simple and rapid assay based on hot water extraction and liquid chromatography–tandem mass spectrometry for monitoring quinolone residues in bovine milk
A label-free method based on MALDI-TOF mass spectrometry for the absolute quantitation of troponin T in mouse cardiac tissue
Identification of changes in Triticum durum L. leaf proteome in response to salt stress by two-dimensional electrophoresis and MALDI-TOF mass spectrometry
Occurrence of Organophosphorus Flame Retardant and Plasticizers in Three Volcanic Lakes of Central Italy
Determination of aflatoxins in hazelnuts by various sample preparation methods and liquid chromatography–tandem mass spectrometry
Absolute quantification of cardiac troponin T by means of liquid chromatography/triple quadrupole tandem mass spectrometry
Determination of aflatoxins in olive oil by liquid chromatography–tandem mass spectrometry
Evaluation of the atmospheric pressure photoionization source for the determination of benzidines and chloroanilines in water and industrial effluents by high performance liquid chromatography–tandem mass spectrometry
A rapid method based on hot water extraction and liquid chromatography-tandem mass spectrometry for analyzing tetracycline antibiotic residues in cheese
A sensitive confirmatory method for aflatoxins in maize based on liquid chromatography/electrospray ionization tandem mass spectrometry
Liquid chromatography/tandem mass spectrometry determination of organophosphorus flame retardants and plasticizers in drinking and surface waters
Mycotoxins produced by Fusarium genus in maize: Determination by screening and confirmatory methods based on liquid chromatography tandem mass spectrometry
Monitoring quinolone antibacterial residues in bovine tissues: extraction with hot water and liquid chromatography coupled to a single- or triple-quadrupole mass spectrometer
Flavonoid profile in soybeans by high-performance liquid chromatography/tandem mass spectrometry
Aflatoxin M1 determination in cheese by liquid chromatography–tandem mass spectrometry
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