Prof. Dr. Paul Van der Meeren - Dissemin

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All papers authored by Prof. Dr. Paul Van der Meeren

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2021 Arnout Declerck, Veronique Nelis, Sabine Danthine

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, Koen Dewettinck, Paul Van der Meeren

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Characterisation of Fat Crystal Polymorphism in Cocoa Butter by Time-Domain NMR and DSC Deconvolution

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Jianfeng Wu, Hao Li, Qurrotul A'yun

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, Ali Sedaghat Doost, Ali Sedaghat Doost

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, Bruno De Meulenaer, Paul Van der Meeren

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Conjugation of milk proteins and reducing sugars and its potential application in the improvement of the heat stability of (recombined) evaporated milk

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2020 Phara De Bock

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, Filip Van Bockstaele, Katleen Raes

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, Pieter Vermeir, Paul Van der Meeren

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, Mia Eeckhout

Impact of Tempering Process on Yield and Composition of Quinoa Flour

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Qurrotul A’yun

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, Istna Nafi Azzahrani, Arne Huyst, Lorenz de Neve, José C. Martins, Marleen van Troys, Chusnul Hidayat, Paul Van der Meeren

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Heat stable whey protein stabilised O/W emulsions: Optimisation of the whey protein concentrate dry heat incubation conditions

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2019 Ali Sedaghat Doost, Vincent Kassozi, Charlotte Grootaert

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, Myriam Claeys, Koen Dewettinck, John Van Camp, Paul Van der Meeren

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Self-assembly, functionality, and in-vitro properties of quercetin loaded nanoparticles based on shellac-almond gum biological macromolecules

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