Mehmet Musa Özcan

All papers authored by Mehmet Musa Özcan

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2024 Isam A. Mohamed Ahmed, Mehmet Musa Özcan

, Havvanur Yılmaz, Belal M. Mohammed, Zainab Albakry

Effect of microwave and oven roasting on chemical composition, bioactive properties, phenolic compounds and fatty acid compositions of sunflower seed and oils

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2023 Isam A. Mohamed Ahmed

, Mehmet Musa Özcan

, Nurhan Uslu

, Belal M. Mohammed

, Oladipupo Adiamo

The role of roasting on changes in bioactive properties, fatty acid and phenolic compound profiles in the free and bound fraction of black quinoa seeds

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Mehmet Musa Özcan

, Nurhan Uslu

Changes in bioactive compounds, antioxidant activity, and polyphenols of red beetroots dehydrated in oven, microwave, and infrared systems

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Mahmoud Younis, Isam A. Mohamed Ahmed

, Mehmet Musa Özcan

, Nurhan Uslu

Investigation of quantitative changes in bioactive compounds, colour properties, phenolic constituents and mineral contents of fresh, boiled and dried‐pea (Pisum sativum L.) seeds

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Fahad AlJuhaimi

, Isam A. Mohamed Ahmed

, Mehmet Musa Özcan

, Nurhan Uslu

Effects of fermentation, boiling, and drying methods on bioactive properties, phenolic and nutrient profiles of aerial parts of purslane (Portulaca oleracea L.) plants

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Isam A. Mohamed Ahmed

, Zeliha Değerli

, Mehmet Musa Özcan

, Elfadil E. Babiker

Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (Linum usitatissimum) and after roasting at different temperatures

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This paper is made freely available by the publisher.

Mehmet Musa Özcan

, Nurhan Uslu

, Viktar Lemiasheuski

, Duygu Akçay Kulluk, Sait Gezgin

Effect of roasting on the physico‐chemical properties, fatty acids, polyphenols and mineral contents of tobacco ( Nicotiana tabacum L.) seed and oils

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Mehmet Musa Özcan

, Nurhan Uslu

Investigation of changes in total phenol, flavonoid, antioxidant activity, fatty acids, polyphenol and mineral profiles of hazelnut kernels dried in air, oven and microwave

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2022 Nurhan Uslu

, Mehmet Musa Özcan

Zeytin Yapraklarının Antioksidan Aktivite ve Fenolik Bileşenleri Üzerine Sulama İşleminin ve Toplama Periyodunun Etkisi

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Mohammed Saeed Alkaltham

, Mehmet Musa Özcan

, Nurhan Uslu

, Ahmad Mohammad Salamatullah, Khizar Hayat

Changes in antioxidant activity, phenolic compounds, fatty acids, and mineral contents of raw, germinated, and boiled lentil seeds

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2021 Elfadıl E. Babiker, Nurhan Uslu

, Kashif Ghafoor, Fahad AL‐Juhaimi, Mehmet Musa Özcan

, Isam A. Mohamed Ahmed

Variations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan

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Mehmet Musa Özcan

, Fahad Y. Al-Juhaimi, Nurhan Uslu

, Kashif Ghafoor, Elfadıl E. Babiker, Isam A. Mohamed Ahmed

Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages

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Nurhan Uslu

, Mehmet Musa Özcan

The effect of ultrasound‐vacuum‐assisted extraction on bioactive properties of pitaya (Hylocereus undatus)

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Fahad Y. Al‐Juhaimi, Kashif Ghafoor, Isam A. Mohamed Ahmed, Mehmet Musa Özcan

, Nurhan Uslu

, Elfadıl E. Babiker

The effect of different solvent concentrations on total phenol, antioxidant activity values, and phenolic compounds of pomelo (Citrus grandisL. Osbeck) fruits

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Mehmet Musa Özcan

, Kashif Ghafoor, Fahad Al Juhaimi, Nurhan Uslu

, Elfadil E. Babiker, Isam A. Mohamed Ahmed

Influence of germination on bioactive properties, phytochemicals and mineral contents of Tigernut (Cyperus esculentus L.) tuber and oils

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Mehmet Musa Özcan

, Isam A. Mohamed Ahmed, Nurhan Uslu

, Fahad Al-Juhaimi, Kashif Ghafoor, Elfadıl E. Babiker, Magdi A. Osman, Hesham A. S. Alqah

Effect of sonication times and almond varieties on bioactive properties, fatty acid and phenolic compounds of almond kernel extracted by ultrasound-assisted extraction system

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Ahmad Mohammed Salamatullah

, Mohammed Saeed Alkaltham

, Nurhan Uslu

, Mehmet Musa Özcan

, Khizar Hayat

The effects of different roasting temperatures and times on some physicochemical properties and phenolic compounds in sesame seeds

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2020 Ahmad Mohammad Salamatullah

, Nurhan Uslu

, Mehmet Musa Özcan

, Mohammed Saeed Alkaltham

, Khizar Hayat

The effect of oven drying on bioactive compounds, antioxidant activity and phenolic compounds of white and red‐skinned onion slices

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Mehmet Musa Özcan

, Duygu İpek, Kashif Ghafoor

, Fahad Al Juhaimi, Fahad Al Juhaimi, Nurhan Uslu

, Elfadil E. Babiker

, Isam A. Mohamed Ahmed, Isam A. Mohamed Ahmed, Omer N. Alsawmahi

Physico‐chemical and sensory properties of chips produced using different lupin ( Lupinus albus L . ) flour formulations and cooking methods

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Tijana Banjanin

, Dragan Nikolic, Nurhan Uslu

, Fatma Gökmen, Mehmet Musa Özcan

, Dragan Milatovic, Gordan Zec, Đorđe Boškov, Nesim Dursun

Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars

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All papers authored by Mehmet Musa Özcan