Rosalba Lanciotti
0000-0002-1592-4674
University of Bologna
3 papers found
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Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder
Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage
Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples
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