Cristina M. Rosell - Dissemin

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All papers authored by Cristina M. Rosell

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2020 Johanan Espinosa‐Ramírez

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, Cristina M. Rosell

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, Sergio O. Serna‐Saldivar

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, Esther Pérez‐Carrillo

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Evaluation of the quality of nixtamalized maize flours for tortilla production with a new Mixolab protocol

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Elena Villacrés

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, María Belén Quelal, Xiomara Jácome, Gabriela Cueva, Cristina M. Rosell

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Effect of debittering and solid‐state fermentation processes on the nutritional content of lupine ( Lupinus mutabilis Sweet)

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Elena Villacrés

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, Javier Álvarez, Cristina Rosell

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Effects of two debittering processes on the alkaloid content and quality characteristics of lupin ( Lupinus mutabilis Sweet)

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2019 Fabiola Cornejo

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, Geovanna Novillo, Elena Villacrés

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, Cristina M. Rosell

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Evaluation of the physicochemical and nutritional changes in two amaranth species (Amaranthus quitensis and Amaranthus caudatus) after germination

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2018 Johanan Espinosa-Ramírez

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, Raquel Garzon, Sergio O. Serna-Saldivar, Cristina M. Rosell

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Functional and nutritional replacement of gluten in gluten-free yeast-leavened breads by using β-conglycinin concentrate extracted from soybean flour

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This paper was not found in any repository, but could be made available legally by the author.

Johanan Espinosa-Ramírez

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, Raquel Garzon, Sergio O. Serna-Saldivar, Cristina M. Rosell

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Mimicking gluten functionality with β-conglycinin concentrate: Evaluation in gluten free yeast-leavened breads

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