Cristina M. Rosell - Dissemin

Language
Login

All papers authored by Cristina M. Rosell

This paper is made freely available by the publisher.

2020 Johanan Espinosa‐Ramírez

ORCID

, Cristina M. Rosell

ORCID

, Sergio O. Serna‐Saldivar

ORCID

, Esther Pérez‐Carrillo

ORCID

Evaluation of the quality of nixtamalized maize flours for tortilla production with a new Mixolab protocol

Download from api.wiley.com

This paper was not found in any repository, but could be made available legally by the author.

Elena Villacrés

ORCID

, María Belén Quelal, Xiomara Jácome, Gabriela Cueva, Cristina M. Rosell

ORCID

Effect of debittering and solid‐state fermentation processes on the nutritional content of lupine ( Lupinus mutabilis Sweet)

Upload

This paper was not found in any repository, but could be made available legally by the author.

Elena Villacrés

ORCID

, Javier Álvarez, Cristina Rosell

ORCID

Effects of two debittering processes on the alkaloid content and quality characteristics of lupin ( Lupinus mutabilis Sweet)

Upload

This paper was not found in any repository, but could be made available legally by the author.

2019 Fabiola Cornejo

ORCID

, Geovanna Novillo, Elena Villacrés

ORCID

, Cristina M. Rosell

ORCID

Evaluation of the physicochemical and nutritional changes in two amaranth species (Amaranthus quitensis and Amaranthus caudatus) after germination

Upload

This paper was not found in any repository, but could be made available legally by the author.

2018 Johanan Espinosa-Ramírez

ORCID

, Raquel Garzon, Sergio O. Serna-Saldivar, Cristina M. Rosell

ORCID

Functional and nutritional replacement of gluten in gluten-free yeast-leavened breads by using β-conglycinin concentrate extracted from soybean flour

Upload

This paper was not found in any repository, but could be made available legally by the author.

Johanan Espinosa-Ramírez

ORCID

, Raquel Garzon, Sergio O. Serna-Saldivar, Cristina M. Rosell

ORCID

Mimicking gluten functionality with β-conglycinin concentrate: Evaluation in gluten free yeast-leavened breads

Upload

Missing publications? Search for publications with a matching author name.