Todor Vasiljevic
0000-0003-1395-7349
Victoria University
107 papers found
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Retention of beta-galactosidase activity in crude cellular extracts from Lactobacillus delbrueckii ssp. bulgaricus 11842 upon drying
Sensory effects of lactose hydrolysis in milk by crude cellular extracts from Lactobacillus delbrueckii ssp. bulgaricus 11842
Lactose hydrolysis in milk as affected by neutralizers used for the preparation of crude β-galactosidase extracts from Lactobacillus bulgaricus 11842
Production of β-galactosidase for lactose hydrolysis in milk and dairy products using thermophilic lactic acid bacteria
Comparison of nanofiltration and high pressure ultrafiltration of cottage cheese whey and whey permeate
Temperature effect on behavior of minerals during ultrafiltration of skim milk and acid whey
Fermented Milk: Health Benefits Beyond Probiotic Effect
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