Todor Vasiljevic
0000-0003-1395-7349
Victoria University
107 papers found
Refreshing results…
Impact of controlled shearing on solubility and heat stability of pea protein isolate dispersed in solutions with adjusted ionic strength
Impact of shear and pH on properties of casein micelles in milk protein concentrate
Thermal denaturation of bovine β-lactoglobulin in different protein mixtures in relation to antigenicity
FTIR analysis of physiochemical changes in raw skim milk upon concentration
Impact of selected process parameters on solubility and heat stability of pea protein isolate
Structural changes of native milk proteins subjected to controlled shearing and heating
Structural changes of milk proteins during heating of concentrated skim milk determined using FTIR
Caseins and their interactions that modify heat aggregation of whey proteins in commercial dairy mixtures
Comparison between thermal pasteurization and high pressure processing of bovine skim milk in relation to denaturation and immunogenicity of native milk proteins
Impact of storage conditions on solubility, heat stability and emulsifying properties of selected spray dried whey protein concentrates
Shear-induced behaviour of native milk proteins heated at temperatures above 80 °C
Performance of a Two-Stage Membrane System for Bromelain Separation from Pineapple Waste Mixture as Impacted by Enzymatic Pre-Treatment and Diafiltration
Compositional and structural properties of whey proteins of sweet, acid and salty whey concentrates and their respective spray dried powders
Thermal denaturation of bovine immunoglobulin G and its association with other whey proteins
Predicting sediment formation in ultra high temperature-treated whole and skim milk using attenuated total reflectance-Fourier transform infrared spectroscopy
Modulation of milk immunogenicity by thermal processing
Fourier transform infrared spectroscopy analysis of physicochemical changes in UHT milk during accelerated storage
Modulation of bovine whey protein digestion in gastrointestinal tract: A comprehensive review
Tragacanth as an oral peptide and protein delivery carrier: Characterization and mucoadhesion
Removal of lactate from acid whey using nanofiltration
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