Anwesha Sarkar
www.food.leeds.ac.uk
0000-0003-1742-2122
University of Leeds
3 papers found
Refreshing results…
Multivalent cations modulating microstructure and interactions of potato protein and fungal hyphae in a functional meat analogue
A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus
Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability
Missing publications? Search for publications with a matching author name.