Seid Mahdi Jafari
Gorgan University of Agricultural Sciences and Natural Resources
9 papers found
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Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review
Download from doi.orgAnti-Depressant Properties of Crocin Molecules in Saffron
Download from doi.orgNaringenin Nano-Delivery Systems and Their Therapeutic Applications
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