Jean Adams
www.cedar.iph.cam.ac.uk
0000-0002-5733-7830
University of Cambridge
7 papers found
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The moderating role of eating behaviour traits in the association between exposure to hot food takeaway outlets and body fatness
Using nutritional survey data to inform the design of sugar-sweetened beverage taxes in low-resource contexts: a cross-sectional analysis based on data from an adult Caribbean population
Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis
Perceptions of ‘Home Cooking’: A Qualitative Analysis from the United Kingdom and United States
Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries
Time trends in adherence to UK dietary recommendations and associated sociodemographic inequalities, 1986-2012: a repeated cross-sectional analysis
Acceptability of financial incentives for health behaviour change to public health policymakers: a qualitative study
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