Klaus Oeggl
0000-0002-9107-0658
Universität Innsbruck
2 papers found
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Wood use and forest management at the Late Bronze Age copper mining site of Prigglitz-Gasteil in the Eastern Alps – A combined anthracological, archaeological, and palynological approach
Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period
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