Silvana Martini
0000-0002-5870-9931
3 papers found
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Effect of processing conditions as high‐intensity ultrasound, agitation, and cooling temperature on the physical properties of a low saturated fat
Sonocrystallization of Interesterified Soybean Oil: Effect of Saturation Level and Supercooling: Sonocrystallization of fats…
Physical characterization of crystalline networks formed by binary blends of waxes in soybean oil
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