Marcio A. Mazutti
lattes.cnpq.br
0000-0001-8217-5629
103 papers found
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Optimization of inulinase production by solid-state fermentation in a packed-bed bioreactor
Mathematical modeling of Kluyveromyces marxianus growth in solid-state fermentation using a packed-bed bioreactor
Partial characterization of lipases produced by a newly isolated Penicillium sp. in solid state and submerged fermentation: A comparative study
Inulinase bio-production using agroindustrial residues: screening of microorganisms and process parameters optimization
Partial Characterization of Inulinases Obtained by Submerged and Solid-State Fermentation Using Agroindustrial Residues as Substrates: A Comparative Study
Mathematical modeling and simulation of inulinase adsorption in expanded bed column
Chemical variation of tannins and triterpenes in Brazilian populations of Maytenus ilicifolia Mart. Ex Reiss Variabilidade química de taninos e triterpenos em diferentes populações naturais de Maytenus ilicifolia Mart. Ex Reiss
Use of a sequential strategy of experimental design to optimize the inulinase production in a batch bioreactor
A Review on Microbial Lipases Production
Comparison Between Systems for Synthesis of Fructooligosaccharides from Sucrose Using Free Inulinase from Kluyveromyces marxianus NRRL Y-7571
Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source
Response Surface Methodology for Optimization of Lipase Production by an Immobilized Newly IsolatedPenicilliumsp.
Technical viability of the production, partial purification and characterisation of inulinase using pretreated agroindustrial residues
Chemical profile and antimicrobial activity of Boldo (Peumus boldus Molina) extracts obtained by compressed carbon dioxide extraction
Inulinase production in a batch bioreactor using agroindustrial residues as the substrate: experimental data and modeling
Semi-volatile compounds variation among Brazilian populations of Ilex paraguariensis St. Hil
Extraction of Inulinase Obtained by Solid State Fermentation of Sugarcane Bagasse by Kluyveromyces marxianus NRRL Y-7571
Inulinase Production by Agro-Industrial Residues: Optimization of Pretreatment of Substrates and Production Medium
Production of inulinase by solid-state fermentation: effect of process parameters on production and preliminary characterization of enzyme preparations
Optimization of inulinase production by solid-state fermentation using sugarcane bagasse as substrate
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