Mauricio Rostagno
0000-0003-1763-5697
11 papers found
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New selective and sustainable ultrasound-assisted extraction procedure to recover carnosic and rosmarinic acids from Rosmarinus officinalis by sequential use of bio-based solvents
Application of an integrative system (2D PLE×HPLC-PDA) for bioactive compound extraction and online quantification: Advantages, validation, and considerations
Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactors
Organic Beet Leaves and Stalk Juice Attenuates the Glutathione Peroxidase Increase Induced by High-Fat Meal in Dyslipidemic Patients: A Pilot Double-Blind, Randomized, Controlled Trial
Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis
Probiotic fermented milk with high content of polyphenols: Study of viability and bioaccessibility after simulated digestion
Subcritical water hydrolysis of brewer’s spent grains: Selective production of hemicellulosic sugars (C-5 sugars)
Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel ( Punica granatum L.)
Microbiological Quality of Organic and Conventional Leafy Vegetables
Fast analysis of curcuminoids from turmeric (Cúrcuma longa L.) by high-performance liquid chromatography using a fused-core column
Hydrolysis Of Sugarcane Bagasse In Subcritical Water
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