Isidro Hermosín-Gutiérrez

All papers authored by Isidro Hermosín-Gutiérrez

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2018 Carolina Olivati, Yara Paula de Oliveira Nishiyama, Reginaldo Teodoro de Souza, Natália Soares Janzantti

, Maria Aparecida Mauro, Eleni Gomes, Isidro Hermosín-Gutiérrez

, Roberto da Silva

, Ellen Silva Lago-Vanzela

Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar

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2017 Tavares Iasnaia Maria de Carvalho, Tuany Yuri Kuboyama Nogueira, Maria Aparecida Mauro, Sergio Gómez-Alonso, Eleni Gomes, Roberto Da-Silva, Isidro Hermosín-Gutiérrez

, Ellen Silva Lago-Vanzela

Dehydration of jambolan [ Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds

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Poliana Moser, Vânia Regina Nicoletti Telis, Nathália de Andrade Neves

, Esteban García-Romero, Sergio Gómez-Alonso, Isidro Hermosín-Gutiérrez

Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends

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2016 María Navarro, Nikolaos Kontoudakis, Thomas Giordanengo, Sergio Gómez-Alonso

, Esteban García-Romero, Francesca Fort, Joan Miquel Canals, Isidro Hermosín-Gutíerrez

, Fernando Zamora

Oxygen consumption by oak chips in a model wine solution; Influence of the botanical origin, toast level and ellagitannin content

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Iasnaia Maria de Carvalho Tavares

, Ellen Silva Lago-Vanzela

, Ligia Portugal Gomes Rebello, Afonso Mota Ramos, Sergio Gómez-Alonso, Esteban García-Romero, Roberto Da-Silva, Isidro Hermosín-Gutiérrez

Comprehensive study of the phenolic composition of the edible parts of jambolan fruit (Syzygium cumini (L.) skeels)

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2015 Maurício Bonatto Machado de Castilhos

, Odinéli Louzada dos Santos Corrêa, Mauro Celso Zanus, João Dimas Garcia Maia, Sergio Gómez-Alonso, Esteban García-Romero, Vanildo Luiz Del Bianchi, Isidro Hermosín-Gutiérrez

Pre-drying and submerged cap winemaking: Effects on polyphenolic compounds and sensory descriptors. Part II: BRS Carmem and Bordô ( Vitis labrusca L.)

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J. Portu, L. González Arenzana, I. Hermosín Gutiérrez

, P. Santamaría, T. Garde Cerdán

Phenylalanine and urea foliar applications to grapevine: Effect on wine phenolic content

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Antonieta Ruiz, Luis Bustamante, Carola Vergara, Dietrich von Baer, Isidro Hermosín-Gutiérrez

, Luis Obando, Claudia Mardones

Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia

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2014 Paula Becker Pertuzatti, Milene Teixeira Barcia

, Daniele Rodrigues, Pollyanna Nogueira da Cruz, Isidro Hermosín-Gutiérrez

, Robert Smith, Helena Teixeira Godoy

Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries

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María Jesús Cejudo-Bastante, Almudena Vicario, Dominico A. Guillén, Isidro Hermosín-Gutiérrez

, María Soledad Pérez-Coello

Phenolic characterization of minor red grape varieties grown in Castilla-La Mancha region in different vinification stages

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Milene Teixeira Barcia

, Paula Becker Pertuzatti, Sergio Gómez-Alonso, Helena Teixeira Godoy, Isidro Hermosín-Gutiérrez

Phenolic composition of grape and winemaking by-products of Brazilian hybrid cultivars BRS Violeta and BRS Lorena

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Milene Teixeira Barcia

, Paula Becker Pertuzatti, Daniele Rodrigues, Sergio Gómez-Alonso, Isidro Hermosín-Gutiérrez

, Helena Teixeira Godoy

Occurrence of low molecular weight phenolics in Vitis vinifera red grape cultivars and their winemaking by-products from São Paulo (Brazil)

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Antonieta Ruiz, Claudia Alejandra Mardones, Carola Vergara, Dietrich Von Baer, Sergio Gómez-Alonso, M. Victoria Gómez, M. Victoria Gomez, Isidro Hermosín-Gutiérrez

Isolation and Structural Elucidation of Anthocyanidin 3,7-β- O -Diglucosides and Caffeoyl-glucaric Acids from Calafate Berries

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Ellen Silva Lago-Vanzela, Ellen Silva lago Vanzela

, Dielle Pierotti Procopio, Edimar Aparecida Filomeno Fontes, Afonso Mota Ramos, Paulo Cesar Stringheta, Roberto Da-Silva, Noelia Castillo-Munoz, Isidro Hermosin-Gutierrez

Aging of red wines made from hybrid grape cv. BRS Violeta: Effects of accelerated aging conditions on phenolic composition, color and antioxidant activity

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L. F. Alguacil, E. Salas, J. M. Perez-Ortiz, N. Castillo-Munoz, I. Hermosin-Gutierrez

, E. Garcia-Romero, S. Gomez-Alonso, C. Gonzalez-Martin

Anti-Proliferative and Cytotoxic Effects of Grape Pomace and Grape Seed Extracts on Colorectal Cancer Cell Lines

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Ligia Portugal Gomes Rebello, Afonso Mota Ramos, Paula Becker Pertuzatti, Milene Teixeira Barcia

, Noelia Castillo-Munoz, Isidro Hermosín-Gutiérrez

Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds

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2013 Ligia Portugal Gomes Rebello, Ellen Silva Lago-Vanzela

, Milene Teixeira Barcia

, Afonso Mota Ramos, Paulo César Stringheta, Roberto Da-Silva, Noelia Castillo-Muñoz, Sergio Gómez-Alonso, Isidro Hermosín-Gutiérrez

Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC-DAD-ESI-MS/MS

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Ellen Silva Lago-Vanzela

, Ligia Portugal Gomes Rebello, Afonso Mota Ramos, Paulo César Stringheta, Roberto Da-Silva, Esteban García-Romero, Sergio Gómez-Alonso, Isidro Hermosín-Gutiérrez

Chromatic characteristics and color-related phenolic composition of Brazilian young red wines made from the hybrid grape cultivar BRS Violeta (BRS Rúbea×IAC 1398-21)

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Violeta Ivanova Petropulos, Violeta Ivanova Petropulos, Ágnes Dörnyei, Marina Stefova, Trajče Stafilov, Borimir Vojnoski, László Márk, Isidro Hermosín-Gutiérrez

, Ferenc Kilár

Application of a Novel Small-Scale Sample Cleanup Procedure Prior to MALDI-TOF-MS for Rapid Pigment Fingerprinting of Red Wines

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M. E. Alañón, R. Schumacher, L. Castro Vázquez, M. C. Díaz Maroto, I. Hermosín Gutiérrez

, M. S. Pérez Coello

Enological potential of chestnut wood for aging Tempranillo wines Part II: Phenolic compounds and chromatic characteristics

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All papers authored by Isidro Hermosín-Gutiérrez