Katherine Livingstone
0000-0002-9682-7541
Deakin University
26 papers found
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Life expectancy can increase by up to 10 years following sustained shifts towards healthier diets in the United Kingdom
Burden of Hypertensive Heart Disease and High Systolic Blood Pressure in Australia from 1990 to 2019: Results From the Global Burden of Diseases Study
Reply-Letter to the Editor-Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study
Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study
Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study
Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial
Reply to A El-Sohemy
Diet quality is associated with obesity and hypertension in Australian adults: a cross sectional study
FTO genotype and weight loss: systematic review and meta-analysis of 9563 individual participant data from eight randomised controlled trials
Effect of personalized nutrition on health-related behaviour change: evidence from the Food4me European randomized controlled trial.
Meal Frequency but Not Snack Frequency Is Associated with Micronutrient Intakes and Overall Diet Quality in Australian Men and Women.
Erratum to: Profile of European adults interested in internet-based personalised nutrition: the Food4Me study
Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study
Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project
How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?
Profile of European adults interested in internet-based personalised nutrition: the Food4Me study
Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows
Authorised EU health claim for foods with a low or reduced content of saturated fatty acids
Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries
Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cells
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