Manuel Dornier - Dissemin

All papers authored by Manuel Dornier

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2018 Jessica Polidori, Claudie Dhuique-Mayer, Manuel Dornier

Crossflow microfiltration coupled with diafiltration to concentrate and purify carotenoids and flavonoids from citrus juices

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2017 C. V. Corrales, Geneviève Fliedel, A. M. Perez, Ana Mercedes Pérez, Adrien Servent, Alexia Prades, Manuel Dornier

, B. Lomonte, Fabrice Vaillant

Physicochemical characterization of jicaro seeds (Crescentia alata H.B.K.): A novel protein and oleaginous seed

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André Mundombe Sinela, Nadirah Rawat, Christian Mertz, Nawel Achir, Hélène Fulcrand, Manuel Dornier

Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products

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2016 Luis Chaparro, Claudie Dhuique-Mayer, Soraya Castillo, Fabrice Vaillant

, Adrien Servent, Manuel Dornier

Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Kévin Vidot, Nawel Achir, Christian Mertz, André Mundombe Sinela, Nadirah Rawat, Alexia Prades, Olivier Dangles, Hélène Fulcrand, Manuel Dornier

Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data

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Layal Dahdouh, Michèle Delalonde, Julien Ricci, Adrien Servent, Manuel Dornier

, Christelle Wisniewski

Size-cartography of orange juices foulant particles: Contribution to a better control of fouling during microfiltration

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2015 Nawel Achir, Claudie Dhuique-Mayer, Thiziri Hadjal, Khodir Madani, Jean-Pierre Pain, Manuel Dornier

Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile

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Layal Dahdouh, Christelle Wisniewski, Julien Ricci, Laurent Vachoud, Manuel Dornier

, Michèle Delalonde

Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration

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Malek Ben Zid, Claudie Dhuique-Mayer, Marc Lartaud, Antoine Collignan, Adrien Servent, Manuel Dornier

, Sihem Bellagha

Effects of Osmotic Treatments on Modulating Bitter Flavanones Glycosides Contents and Microstructure of Citrus aurantium Peels

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Malek Ben Zid, Claudie Dhuique-Mayer, Sihem Bellagha, Christine Sanier, Antoine Collignan, Adrien Servent, Manuel Dornier

Effects of Blanching on Flavanones and Microstructure of Citrus aurantium Peels

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Hocine Remini, Christian Mertz, Amine Belbahi, Nawel Achir, Manuel Dornier

, Khodir Madani

Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage

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Nawel Achir, Thiziri Hadjal, Khodir Madani, Manuel Dornier

, Claudie Dhuique-Mayer

Carotene Reactivity in Pink Grapefruit Juice Elucidated from Model Systems and Multiresponse Modeling

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Layal Dahdouh, Christelle Wisniewski, André Kapitan-Gnimdu, Adrien Servent, Manuel Dornier

, Michèle Delalonde

Identification of relevant physicochemical characteristics for predicting fruit juices filterability

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This paper is made freely available by the publisher.

Vickram Beejmohun, Cyril Mignon, Aude Mazollier, Marie Peytavy-Izard, Dominique Pallet, Manuel Dornier

, Nicolas Chapal

Cashew apple extract inhibition of fat storage and insulin resistance in the diet-induced obesity mouse model

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2014 Aurélien Briffaz, Philippe Bohuon, Jean-Michel Méot, Brigitte Pons, Françoise Matencio, Manuel Dornier

, Christian Mestres

Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction

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Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cisse, Mathieu Gueye, Mama Sakho, Manuel Dornier

Nutrient composition and nutritional potential of wild fruit Dialium guineense

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Nafissatou Diop Ndiaye, Nafissatou Diop Ndiaye, Marc Lebrun, Manuel Dornier

Volatile compounds of ditax fruit (Detarium senegalenseJ.F. Gmel) from Senegal

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Cesar Gonzàlez, Marìa Soledad Tapia, Elevina Pèrez, Dominique Pallet, Manuel Dornier

Main properties of steviol glycosides and their potential in the food industry: a review

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C. González, Tapia, E. Pérez, M. Dornier

, G. Morel

Characterization of cultivars of Stevia rebaudiana bertoni produced in different countries | Caracterización de cultivares de Stevia rebaudiana bertoni de diferentes procedencias

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Aurélien Briffaz, Philippe Bohuon, Jean-Michel Méot, Manuel Dornier

, Christian Mestres

Modelling of water transport and swelling associated with starch gelatinization during rice cooking

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All papers authored by Manuel Dornier