Massimiliano Rinaldi
0000-0001-5442-0308
5 papers found
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A Quality Assessment of Strawberry Nectar Stabilized by Thermal and High-Pressure Processing Conditions
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions
Effect of chestnut flour fortification on physico‐chemical characteristics of gluten‐free fresh pasta
Investigation of influence of container geometry and starch concentration on thermal treated in-package food models by means of Computational Fluid Dynamics (CFD)
Spatiotemporal Characterization of Texture of Crescenza Cheese, a Soft Fresh Italian Cheese
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