Maria Veronica Chandra-Hioe

All papers authored by Maria Veronica Chandra-Hioe

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2018 Maria Veronica Chandra-Hioe

Determination of Protein in Lupin Using Liquid Chromatography Coupled with Organic Carbon Detector and Organic Nitrogen Detector (LC-OCD-OND)

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Kornelia T. Kaczmarska, Maria Veronica Chandra-Hioe

, Damian Frank, Jayashree Arcot

Aroma characteristics of lupin and soybean after germination and effect of fermentation on lupin aroma

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2017 Carla Motta, Inês Delgado, Ana Sofia Matos

, Gerard Bryan Gonzales, Duarte Torres

, Mariana Santos, Jayashree Arcot, Maria Veronica Chandra-Hioe

, Isabel Castanheira

Folates in quinoa ( Chenopodium quinoa ), amaranth ( Amaranthus sp.) and buckwheat ( Fagopyrum esculentum ): Influence of cooking and malting

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Martin P. Bucknall

, Maria Veronica Chandra-Hioe

, Jayashree Arcot

Evaluating folate extraction from infant milk formulae and adult nutritionals: Enzymatic digestion versus enzyme-free heat treatment

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Hassan H. Rahman, Maria Veronica Chandra-Hioe

, Jayashree Arcot

Lutein and β-Carotene in Selected Asian Leafy Vegetables

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2016 Maria Veronica Chandra-Hioe

Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation. Food Research International

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Devina Japar, Maria Veronica Chandra-Hioe

, Ashok Shrestha, Jayashree Arcot

Voluntary fortification of breakfast cereals with folic acid: contribution to dietary intake in Australia

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2015 Maria Veronica Chandra-Hioe

Microbial biosynthesis to enhance B12 contents in lupin flour

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Sue Ann Tiong, Maria Veronica Chandra Hioe

, Jayashree Arcot

Thiamin fortification of bread-making flour: Retention in bread and levels in Australian commercial fortified bread varieties

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Maria Veronica Chandra-Hioe

Thiamine: Properties and Determination

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2014 Maria Veronica Chandra-Hioe

Application of UPLC-MS/MS for the quantification of folate vitamers

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2013 Rama Addepalli, Simone A. Osborne, Maria Veronica Chandra Hioe

, Iveta Slapetova, Renee Whan, Martin P. Bucknall

, Jayashree Arcot

Transport of folic acid across Caco-2 cells is more effective than 5-methyltetrahydrofolate following the in vitro digestion of fortified bread

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Martin P. Bucknall

, Maria Veronica Chandra Hioe

, Jayashree Arcot

Folic Acid-fortified Flour: Optimised and Fast Sample Preparation Coupled with a Validated High-Speed Mass Spectrometry Analysis Suitable for a Fortification Monitoring Program

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2012  Maria Chandra-Hioe, Martin Bucknall, Jayashree Arcot, Maria Veronica Chandra-Hioe

Folate analysis using ultra-high performance liquid chromatography-tandem mass spectrometry

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2011 Martin P. Bucknall

, Maria Veronica Chandra Hioe

, Jayashree Arcot

Folate analysis in foods by UPLC-MS/MS: Development and validation of a novel, high throughput quantitative assay; Folate levels determined in Australian fortified breads

Download from link.springer.com

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All papers authored by Maria Veronica Chandra-Hioe