Youry Pii
0000-0002-1613-851X
19 papers found
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The Application of High-Resolution Melting Analysis to trnL (UAA) Intron Allowed a Qualitative Identification of Apple Juice Adulterations
Integrated Metabolomics and Morpho-Biochemical Analyses Reveal a Better Performance of Azospirillum brasilense over Plant-Derived Biostimulants in Counteracting Salt Stress in Tomato
Epiphytic Microbial Community and Post-Harvest Characteristics of Strawberry Fruits as Affected by Plant Nutritional Regime with Silicon
The hidden effects of agrochemicals on plant metabolism and root-associated microorganisms
Urea-Doped Calcium Phosphate Nanoparticles as Sustainable Nitrogen Nanofertilizers for Viticulture: Implications on Yield and Quality of Pinot Gris Grapevines
A Smart and Sustainable Future for Viticulture Is Rooted in Soil: How to Face Cu Toxicity
Recent Achievements and New Research Opportunities for Optimizing Macronutrient Availability, Acquisition, and Distribution for Perennial Fruit Crops
Physiological Responses to Fe Deficiency in Split-Root Tomato Plants: Possible Roles of Auxin and Ethylene?
Single and Combined Fe and S Deficiency Differentially Modulate Root Exudate Composition in Tomato: A Double Strategy for Fe Acquisition?
Root-shoot-root Fe translocation in cucumber plants grown in a heterogeneous Fe provision
Iron fertilization to enhance tolerance mechanisms to copper toxicity of ryegrass plants used as cover crop in vineyards
The fertilising potential of manure-based biogas fermentation residues: pelleted vs. liquid digestate
Role of Azospirillum brasilense in triggering different Fe chelate reductase enzymes in cucumber plants subjected to both nutrient deficiency and toxicity
Phytotoxicity alleviation by bacterial species isolated from polycyclic aromatic hydrocarbons (PAHs) contaminated sites
Synergism and antagonisms between nutrients induced by copper toxicity in grapevine rootstocks: Monocropping vs. intercropping
Revisiting Fe/S interplay in tomato: A split-root approach to study the systemic and local responses
Does Fe accumulation in durum wheat seeds benefit from improved whole-plant sulfur nutrition?
Modulation of Fe acquisition process by Azospirillum brasilense in cucumber plants
The interaction between iron nutrition, plant species and soil type shapes the rhizosphere microbiome
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