Angelo Fabbri - Dissemin

All papers authored by Angelo Fabbri

This paper was not found in any repository, but could be made available legally by the author.

2019 Chiara Cevoli, Swathi Sirisha Nallan Chakravartula, Marco Dalla Rosa

, Angelo Fabbri

Drying of coating on bun bread: Heat and mass transfer numerical model

Upload

2017 Chiara Cevoli, Angelo Fabbri

Heat transfer finite element model of fresh fruit salad insulating packages in non-refrigerated conditions

Upload

2016 Angelo Fabbri

, Chiara Cevoli

Rheological parameters estimation of non-Newtonian food fluids by finite elements model inversion

Upload

2015 Angelo Fabbri

, Chiara Cevoli

2D water transfer finite elements model of salami drying, based on real slice image and simplified geometry

Upload

Vito Verardo

, Chiara Cevoli, Federica Pasini, Ana María Gómez-Caravaca

, Emanuele Marconi, Angelo Fabbri

, Maria Fiorenza Caboni

Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies

Upload

Chiara Cevoli, Andrea Gianotti, Rodrigo Troncoso, Angelo Fabbri

Quality evaluation by physical tests of a traditional Italian flat bread Piadina during storage and shelf-life improvement with sourdough and enzymes

Upload

This paper is made freely available by the publisher.

2014 Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri

, Adriano Guarnieri

Pallet standards in agri-food sector: A brief survey

Download from dx.doi.org

Chiara Cevoli, Angelo Fabbri

, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri

Estimation of thermal conductivity of short pastry biscuit at different baking stages

Download from dx.doi.org

L. Cuibus, M. Castro-Giráldez, P. J. Fito, A. Fabbri

Application of infrared thermography and dielectric spectroscopy for controlling freezing process of raw potato

Upload

This paper is available in a repository.

Chiara Cevoli, Angelo Fabbri

, Giulia Tabanelli, Chiara Montanari, Fausto Gardini, Rosalba Lanciotti, Adriano Guarnieri

Finite element model of salami ripening process and successive storage in package

Download from zenodo.org

Angelo Fabbri

, Chiara Cevoli, Rodrigo Troncoso

Moisture diffusivity coefficient estimation in solid food by inversion of a numerical model

Upload

2013 Chiara Cevoli, Federica Balestra, Luigi Ragni, Angelo Fabbri

Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques

Upload

Chiara Cevoli, Alessandro Gori, Marco Nocetti, Lucian Cuibus, Maria Fiorenza Caboni

, Angelo Fabbri

FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese

Download from www.researchgate.net

Mohammad S. S. Tavakolian, Florina A. Silaghi, Angelo Fabbri

, Giovanni Molari

, Alessandro Giunchi, Adriano Guarnieri

Differentiation of post harvest date fruit varieties non-destructively using FT-NIR spectroscopy

Upload

2012 Santina Romani, Marco Dalla Rosa, Chiara Cevoli, Angelo Fabbri

, Laura Alessandrini, Marco Dalla Rosa

Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off-line Quality Control

Download from www.researchgate.net

Alessandro Gori, Chiara Cevoli, Angelo Fabbri

, Maria Fiorenza Caboni

, Giuseppe Losi

A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks

Upload

2011 C. Cevoli, L. Cerretani, A. Gori, M. F. Caboni

, T. Gallina Toschi, A. Fabbri

Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds

Upload

Alessandro Gori, Chiara Cevoli, Selenia Melia, Marco Nocetti, Angelo Fabbri

, Maria Fiorenza Caboni

, Giuseppe Losi

Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks

Upload

Angelo Fabbri

, Chiara Cevoli, Laura Alessandrini, Santina Romani

Numerical modeling of heat and mass transfer during coffee roasting process

Upload

A. Fabbri

, C. Cevoli, E. Cocci, P. Rocculi

Determination of the CO2 mass diffusivity of egg components by finite element model inversion

Upload

Missing publications? Search for publications with a matching author name.

Researcher

Statistics

Refine

All papers authored by Angelo Fabbri