Vicente Micol
ibmc.umh.es
0000-0001-8089-0696
60 papers found
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Metformin lowers the threshold for stress-induced senescence: A role for the microRNA-200 family and miR-205
Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells
Phenolic Secoiridoids in Extra Virgin Olive Oil Impede Fibrogenic and Oncogenic Epithelial-to-Mesenchymal Transition: Extra Virgin Olive Oil As a Source of Novel Antiaging Phytochemicals
Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice
Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract
Bactericidal activities against pathogenic bacteria by selected constituents of plant extracts in carrot broth
Continuous administration of polyphenols from aqueous rooibos (Aspalathus linearis) extract ameliorates dietary-induced metabolic disturbances in hyperlipidemic mice
Phytoestrogens enhance antioxidant enzymes after swimming exercise and modulate sex hormone plasma levels in female swimmers
A Systematic Study of the Polyphenolic Composition of Aqueous Extracts Deriving from Several Cistus Genus Species: Evolutionary Relationship
Effect of lemon verbena supplementation on muscular damage markers, proinflammatory cytokines release and neutrophils’ oxidative stress in chronic exercise
Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells
Incorporation and Interaction of Grape Seed Extract in Membranes and Relation with Efficacy in Muscle Foods
Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells
Relationship between the Antioxidant Capacity and Effect of Rosemary (Rosmarinus officinalis L.) Polyphenols on Membrane Phospholipid Order
Correlation between plasma antioxidant capacity and verbascoside levels in rats after oral administration of lemon verbena extract
Effects of verbascoside, a phenylpropanoid glycoside from Lemon verbena, on phospholipid model membranes
Selective death of human breast cancer cells by lytic immunoliposomes: Correlation with their HER2 expression level
The aqueous extract of Hibiscus sabdariffa calices modulates the production of monocyte chemoattractant protein-1 in humans
Progress in the Synthesis of Poly(2,7-Fluorene- alt -1,4-Phenylene), PFP, via Suzuki Coupling.
High-performance Liquid Chromatography with Diode Array Detection Coupled to Electrospray Time-of-flight and Ion-trap Tandem Mass Spectrometry to Identify Phenolic Compounds from a Cistus ladanifer Aqueous Extract
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