Yoshio Makino
0000-0002-8635-8382
5 papers found
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Hyperspectral Imaging Coupled with Multivariate Analysis and Image Processing for Detection and Visualisation of Colour in Cooked Sausages Stuffed in Different Modified Casings
Estimation of adenosine triphosphate content in ready-to-eat sausages with different storage days, using hyperspectral imaging coupled with R statistics
Hyperspectral Imaging in Tandem with R Statistics and Image Processing for Detection and Visualization of pH in Japanese Big Sausages Under Different Storage Conditions
Real-time prediction of pre-cooked Japanese sausage color with different storage days using hyperspectral imaging
Parsimonious model development for real-time monitoring of moisture in red meat using hyperspectral imaging
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