Nigel Brunton
0000-0002-5893-1751
4 papers found
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High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus)
Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods
Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation
Effect of mode of addition of flaxseed oil on the quality characteristics of chicken sausage containing vitamin E and omega 3 fatty acids at levels to support a health claim
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