Maria Fiorenza Caboni

Papers authored by Maria Fiorenza Caboni

This paper was not found in any repository, but could be made available legally by the author.

2008 Ana Mª Gómez-Caravaca

, Vito Verardo

, Antonio Segura-Carretero, Maria Fiorenza Caboni

, Alberto Fernández-Gutiérrez

Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis–electrospray ionization time-of-flight mass spectrometry

Upload

This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Vito Verardo

, Matteo Bonoli, Emanuele Marconi, Maria Fiorenza Caboni

Determination of Free Flavan-3-ol Content in Barley (Hordeum vulgare L.) Air-Classified Flours: Comparative Study of HPLC-DAD/MS and Spectrophotometric Determinations

Upload

This paper is made freely available by the publisher.

Federico Ferioli, Gian Battista Castagnetti, Maria Fiorenza Caboni

Effect of Different Storage Conditions on the Lipid Fraction of a Vegetable Cream

Download from doi.org

Giovanna Iafelice, Maria F. Caboni

, Raimondo Cubadda, Tiziana Di Criscio, Maria C. Trivisonno, Emanuele Marconi

Development of Functional Spaghetti Enriched with Long Chain Omega-3 Fatty Acids

Upload

2007 Olfa Baccouri, Lorenzo Cerretani, Alessandra Bendini, Maria Fiorenza Caboni

, Mokhtar Zarrouk, Luigi Pirrone, Douja Daoud Ben Miled

Preliminary chemical characterization of Tunisian monovarietal virgin olive oils and comparison with Sicilian ones

Upload

This paper is available in a repository.

Federico Ferioli, Gian Luigi Marcazzan, Maria Fiorenza Caboni

Determination of (E)-10-hydroxy-2-decenoic acid content in pure royal jelly: A comparison between a new CZE method and HPLC

Download from www.researchgate.net

M. Bonoli, M. Caboni

, M. Rodriguezestrada, G. Lercker

Effect of feeding fat sources on the quality and composition of lipids of precooked ready-to-eat fried chicken patties

Upload

2006 Emanuele Armaforte, Simone Carri, Giovanni Ferri, Maria Fiorenza Caboni

High-performance liquid chromatography determination of phenyllactic acid in MRS broth

Upload

2005 Lorenzo Cerretani, Alessandra Bendini, Alessandra Del Caro, Vincenzo Vacca, Alessandra Del Caro, Antonio Vacca Vincenzo Piga, Maria Fiorenza Caboni

, Tullia Gallina Toschi

Preliminary characterisation of virgin olive oils obtained from different cultivars in Sardinia

Upload

Maria Fiorenza Caboni

, Giovanna Iafelice, Marco Pelillo, Emanuele Marconi

Analysis of Fatty Acid Steryl Esters in Tetraploid and Hexaploid Wheats: Identification and Comparison between Chromatographic Methods

Upload

Maria Fiorenza Caboni

, Emanuele Boselli, Maria Cristina Messia, Viviana Velazco, Alessandra Fratianni, Gianfranco Panfili, Emanuele Marconi

Effect of processing and storage on the chemical quality markers of spray-dried whole egg

Upload

Emanuele Boselli, Maria Fiorenza Caboni

, Maria Teresa Rodriguez-Estrada

, Tullia Gallina Toschi, Mara Daniel, Giovanni Lercker

Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions

Upload

Maria Cristina Messia, Maria Fiorenza Caboni

, Emanuele Marconi

Storage Stability Assessment of Freeze-Dried Royal Jelly by Furosine Determination

Download from www.researchgate.net

2004 Matteo Bonoli, Emanuele Marconi, Maria Fiorenza Caboni

Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours

Upload

Matteo Bonoli, Vito Verardo

, Emanuele Marconi, Maria Fiorenza Caboni

Antioxidant Phenols in Barley (Hordeum vulgareL.) Flour: Comparative Spectrophotometric Study among Extraction Methods of Free and Bound Phenolic Compounds

Upload

Emanuele Boselli, Maria Fiorenza Caboni

, Natale G. Frega, Giovanni Lercker

Cholesterol oxidation in pasta produced with eggs of different origin

Upload

2002 Emanuele Boselli, Matteo Bonoli, Maria Caboni

, Giovanni Lercker

Determination of cholesterol oxidation products in the supercritical carbon dioxide extract of egg yolk powder: Comparison with conventional liquid solvent extraction methods

Upload

Emanuele Marconi, Maria Fiorenza Caboni

, Maria Cristina Messia, Gianfranco Panfili

Furosine: a Suitable Marker for Assessing the Freshness of Royal Jelly

Upload

2001 Emanuele Boselli, Viviana Velazco, Maria Fiorenza Caboni

, Giovanni Lercker

Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food

Download from www.researchgate.net

2000 Emanuele Boselli, Maria Fiorenza Caboni

Supercritical carbon dioxide extraction of phospholipids from dried egg yolk without organic modifier

Upload

Missing publications? Search for publications with a matching author name.

Researcher

Statistics

Refine

Papers authored by Maria Fiorenza Caboni