Carlos Gomez-Aldapa
www.mendeley.com
0000-0002-4723-3093
Universidad Autónoma del Estado de Hidalgo
5 papers found
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Insights of Raceway Bioreactor Scale-Up: Effect of Agitation on Microalgae Culture and Reduction of the Liquid Medium Speed
Biocomposites based on starch with multi‐functionalized graphene oxide: Effect of graft composition and concentration
Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.)
Physicochemical and sensory characterization of an extruded product from blue maize meal and orange bagasse using the response surface methodology
Thermal study in the interactions of starches blends: Amaranth and achira
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