Papers authored by Pierdomenico Perata
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Cathie Martin
Accumulation of anthocyanins in tomato skin extends shelf life
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Chiara Pucciariello
Ethylene influences in vitro regeneration frequency in the FR13A rice harbouring the SUB1A gene
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Fabrizio Aghini-Lombardi,
Pierdomenico Perata ,
Aldo Pinchera,
Paolo Vitti
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Tomato fruits: A good target for iodine biofortification
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Quiescence in rice submergence tolerance: an evolutionary hypothesis
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ROS signaling as common element in low oxygen and heat stresses
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Metabolic engineering of the iodine content in Arabidopsis
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Reactive oxygen species-driven transcription in Arabidopsis under oxygen deprivation
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Takeshi Fukao,
Daniel J. Gibbs ,
Michael J. Holdsworth,
Seung Cho Lee,
Francesco Licausi ,
Pierdomenico Perata ,
Laurentius A. C. J. Voesenek ,
Joost T. van Dongen
Making sense of low oxygen sensing
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Monika Kosmacz,
Regina Feil,
John E. Lunn,
Henrike Brust,
Joost T. van Dongen,
Martin Steup,
Pierdomenico Perata
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Proteomic identification of differentially expressed proteins in the anoxic rice coleoptile
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Federico Manuel Giorgi,
Elmar Schmälzlin,
Björn Usadel,
Pierdomenico Perata ,
Joost Thomas van Dongen,
Peter Geigenberger
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Anthocyanin tomato mutants: Overview and characterization of an anthocyanin-less somaclonal mutant
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