Alain Dufresne
0000-0001-8181-1849
Institut National Polytechnique de Grenoble
6 papers found
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Donut-Shaped Microparticles Prepared from Different C-Type Starch Sources: Characterization and Encapsulation of Gallic Acid
Surfactant-free emulsion Pickering polymerization stabilized by aldehyde-functionalized cellulose nanocrystals
Pilot-Scale Twin Screw Extrusion and Chemical Pretreatment as an Energy-Efficient Method for the Production of Nanofibrillated Cellulose at High Solid Content
Utilization of Torrefied Coffee Grounds as Reinforcing Agent To Produce High-Quality Biodegradable PBAT Composites for Food Packaging Applications
Mechanical properties of natural rubber nanocomposites reinforced with high aspect ratio cellulose nanocrystals isolated from soy hulls
Preparation and characterization of new cellulose nanocrystals from marine biomass Posidonia oceanica
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