All papers authored by L. A. M. van den Broek
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Sandra W. A. Hinz,
Martijn J. Koetsier,
Rob Joosten,
Gerrit Eggink,
Lambertus A. M. van den Broek ,
Carmen G. Boeriu
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L. Sijtsma
Biorefinery of microalgal soluble proteins by sequential processing and membrane filtration
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Rutger J. I. Knoop,
Frans H. J. Kappen,
Carmen G. Boeriu
Chitosan films and blends for packaging material
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Lolke sIJTSMA,
Alejandro Cifuentes,
Miguel Herrero ,
Elena Ibáñez
Downstream processing of Isochrysis galbana: a step towards microalgal biorefinery
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M. J. Barbosa,
M. H. M. Eppink,
R. H. Wijffels,
D. M. M. Kleinegris
Cationic polymers for successful flocculation of marine microalgae
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Gerrit Eggink
Production methods for heparosan, a precursor of heparin and heparan sulfate
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Carmen G. Boeriu
Enzymatic synthesis of oligo- and polysaccharide fatty acid esters
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M. B. van Leeuwen,
C. G. Boeriu,
L. A. M. van den Broek
Computer-aided solvent screening for biocatalysis
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A. E. Frissen,
C. M. Davidescu,
C. G. Boeriu,
F. Peter
Biocatalytic acylation of sugar alcohols by 3-(4-hydroxyphenyl)propionic acid
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Tijs Ketelaar,
André A. M. van Lammeren
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Jan E. G. van Dam,
Danuta Ciechańska
Chitin and Chitosan as Functional Biopolymers for Industrial Applications
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Robert Bakker,
Steef Lips
Polysaccharide-Acting Enzymes and Their Applications
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Carmen Boeriu,
Gerrit Eggink
Synthesis of heparosan oligosaccharides by Pasteurella multocida PmHS2 single-action transferases
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L. A. M. Broek van den,
A. E. Frissen,
C. M. Davidescu,
F. Peter ,
C. G. Boeriu
Lipase catalyzed synthesis of aromatic esters of sugar alcohols
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Giang Thi Huong Duong
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Harry Gruppen
Heat denaturation of Brazil nut allergen Ber e 1 in relation to food processing
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Alphons G. J. Voragen
Bifidobacterium glycoside hydrolases and (potential) prebiotics
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