Maria Cruz Figueroa-Espinoza
Montpellier SupAgro Institut des régions chaudes
33 papers found
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Hurdles in Predicting Antioxidant Efficacy in Oil-in-water emulsions
Download from prodinra.inra.frAntioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods
Download from agritrop.cirad.frGrape seed and apple tannins: Emulsifying and antioxidant properties
Download from www.researchgate.netThe use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds
Download from hal.archives-ouvertes.frIsolation of green coffee chlorogenic acids using activated carbon
Download from hal.archives-ouvertes.frFrom phenolics to phenolipids: Optimizing antioxidants in lipid dispersions
Download from www.researchgate.netUse of grape seeds tannins as emulsion stabilisers
UploadAbility of Surface-Active Antioxidants To Inhibit Lipid Oxidation in Oil-in-Water Emulsion
Download from www.researchgate.netLipase-catalyzed synthesis of chlorogenate fatty esters in solvent-free medium
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