Nanci Castanha
0000-0002-0620-8545
University of Sao Paulo
4 papers found
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Ozone Processing of Cassava Starch
Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties
Potato starch modification using the ozone technology
Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components
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