Tiago André Denck Colman
0000-0003-1405-4571
Universidade Federal da Grande Dourados
25 papers found
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Thermal, structural and rheological behaviour of native and modified waxy corn starch with hydrochloric acid at different temperatures
The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures
The effect of microwave radiation on some thermal, rheological and structural properties of cassava starch
Thermal, rheological, and structural behaviors of natural and modified cassava starch granules, with sodium hypochlorite solutions
Characterization of wheat starch by thermoanalytical, rheological and atomic force microscopy techniques
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