Valeria Boeris
0000-0002-2978-6743
5 papers found
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Peptidase from Aspergillus niger NRRL 3: Optimization of its production by solid-state fermentation, purification and characterization
The effect of carrageenan on the acid-induced aggregation and gelation conditions of quinoa proteins
Effect of the espina corona gum on caseinate acid-induced gels
Physicochemical study of mixed systems composed by bovine caseinate and the galactomannan from Gleditsia amorphoides
Physicochemical study of the formation of complexes between pancreatic proteases and polyanions
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