Urszula Gawlik-Dziki

All papers authored by Urszula Gawlik-Dziki

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2023 Katarzyna Lisiecka

, Dariusz Dziki

, Urszula Gawlik-Dziki

, Michał Świeca, Renata Różyło

Influence of Soluble Fiber as a Carrier on Antioxidant and Physical Properties of Powders Produced Based on the Spray Drying of Malvae arboreae flos Aqueous Extracts

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Grażyna Cacak-Pietrzak

, Dariusz Dziki

, Urszula Gawlik-Dziki

, Natalia Parol-Nadłonek, Stanisław Kalisz

, Anna Krajewska

, Sylwia Stępniewska

Wheat Bread Enriched with Black Chokeberry (Aronia melanocarpa L.) Pomace: Physicochemical Properties and Sensory Evaluation

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2021 Grażyna Cacak-Pietrzak

, Dariusz Dziki

, Urszula Gawlik-Dziki

, Alicja Sułek

, Stanisław Kalisz

, Katarzyna Sujka

Effect of the Addition of Dried Dandelion Roots (Taraxacum officinale F. H. Wigg.) on Wheat Dough and Bread Properties

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Anna Jakubczyk

, Kaja Kiersnowska, Begümhan Ömeroğlu, Urszula Gawlik-Dziki

, Krzysztof Tutaj, Kamila Rybczyńska-Tkaczyk

, Magdalena Szydłowska-Tutaj, Urszula Złotek

, Barbara Baraniak

The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties

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Ewa Habza-Kowalska, Agnieszka A. Kaczor

, Damian Bartuzi

, Jacek Piłat, Urszula Gawlik-Dziki

Some Dietary Phenolic Compounds Can Activate Thyroid Peroxidase and Inhibit Lipoxygenase-Preliminary Study in the Model Systems

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2020 Michał Świeca

, Anna Herok, Katarzyna Piwowarczyk

, Małgorzata Sikora

, Patryk Ostanek, Urszula Gawlik-Dziki

, Ireneusz Kapusta

, Jarosław Czyż

Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic—Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells

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Anna Jakubczyk

, Paula Ćwiek, Kamila Rybczyńska-Tkaczyk

, Urszula Gawlik-Dziki

, Urszula Złotek

The Influence of Millet Flour on Antioxidant, Anti-ACE, and Anti-Microbial Activities of Wheat Wafers

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Michał Świeca, Urszula Gawlik-Dziki

, Urszula Złotek

, Ireneusz Kapusta

, Monika Kordowska-Wiater

, Barbara Baraniak

Effect of cold storage on the potentially bioaccessible isoflavones and antioxidant activities of soybean sprouts enriched with Lactobacillus plantarum 299v

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2019 Urszula Gawlik-Dziki

, Marcin Luty, Dariusz Dziki, Michał Świeca

, Katarzyna Piwowarczyk

, Urszula Złotek

, Jarosław Czyż

Cytoprotective Compounds Interfere with the Nutraceutical Potential of Bread Supplemented with Green Coffee Beans

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2017 Urszula Gawlik-Dziki

, Dariusz Dziki, Wioletta Pietrzak, Renata Nowak

Phenolic acids prolife and antioxidant properties of bread enriched with sprouted wheat flour

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2015 Dariusz Dziki

, Urszula Gawlik-Dziki

, Monika Kordowska-Wiater

, Monika Domań-Pytka

Influence of Elicitation and Germination Conditions on Biological Activity of Wheat Sprouts

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2014 Urszula Gawlik-Dziki

, Danuta Sugier

, Dariusz Dziki

, Piotr Sugier

Bioaccessibility In Vitro of Nutraceuticals from Bark of Selected Salix Species

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Urszula Gawlik-Dziki

, Agata Durak, Iwona Kowalska

, Łukasz Pecio

Nutraceutical Potential of Tinctures from Fruits, Green Husks, and Leaves of Juglans regia L.

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2013 Danuta Sugier

, Piotr Sugier

, Urszula Gawlik-Dziki

Propagation and Introduction of Arnica montana L. into Cultivation: A Step to Reduce the Pressure on Endangered and High-Valued Medicinal Plant Species

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All papers authored by Urszula Gawlik-Dziki