David Grenier - Dissemin

All papers authored by David Grenier

This paper was not found in any repository, but could be made available legally by the author.

2016 Vincent Nicolas, Fernanda Vanin

, David Grenier

, Tiphaine Lucas, Christophe Doursat, Denis Flick

Modeling bread baking with focus on overall deformation and local porosity evolution

Upload

Milica Pojić, Maja Musse, Corinne Rondeau, Miroslav Hadnađev, David Grenier

, François Mariette, Mireille Cambert, Yves Diascorn, Stéphane Quellec, Aleksandra Torbica, Tamara Dapčević Hadnađev, Tiphaine Lucas

Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying Starches

Upload

This paper is available in a repository.

Georges Fokoua, D. Grenier

, T. Lucas

Sensitivity of a Bubble Growth to the Cheese Material Properties during Ripening

Download from www.researchgate.net

2015 David Grenier

, Dominique Le Ray, Yannick Laridon

, Dominique Le Ray, Sylvain Challois, Tiphaine Lucas

Monitoring of single eye growth under known gas pressure: Magnetic resonance imaging measurements and insights into the mechanical behaviour of a semi-hard cheese

Download from www.researchgate.net

Yannick Laridon, Christophe Doursat, David Grenier

, Camille Michon, Denis Flick, Tiphaine Lucas

Identification of broad-spectrum viscoelastic parameters: Influence of experimental bias on their accuracy and application to semihard-type cheese

Download from www.researchgate.net

T. Lucas, Christophe Doursat, D. Grenier

, M. Wagner, Gilles Trystram, Denis Flick

Modeling of bread baking with a new, multi-scale formulation of evaporation–condensation–diffusion and evidence of compression in the outskirts of the crumb

Download from www.researchgate.net

Denis Flick, Christophe Doursat, David Grenier

, Tiphaine Lucas

Modelling of baking processes

Upload

2014 Delphine Huc, N. Roland, D. Grenier

, S. Challois, Camille Michon, François Mariette

Influence of salt content on eye growth in semi-hard cheeses studied using magnetic resonance imaging and CO2 production measurements

Download from www.researchgate.net

2010 D. Grenier

, T. Lucas, D. Le Ray

Measurement of local pressure during proving of bread dough sticks: Contribution of surface tension and dough viscosity to gas pressure in bubbles

Download from www.researchgate.net

D. Grenier

, D. Le Ray, T. Lucas

Combining local pressure and temperature measurements during bread baking: insights into crust properties and alveolar structure of crumb

Download from www.researchgate.net

David Grenier

, Philippe Bohuon, Jean-Michel Méot, Henri Baillères

Insights into fry-drying process of wood through a simplified approach of heat and mass transport phenomena

Download from www.researchgate.net

T. Lucas, D. Grenier

, M. Bornert, S. Challois, S. Quellec

Bubble growth and collapse in pre-fermented doughs during freezing, thawing and final proving

Download from www.researchgate.net

Distributing this paper is prohibited by the publisher

2008 D. Grenier

, F. Vanin

, T. Lucas, C. Doursat, P. Barreiro, D. Flick, Mlatm Hertog, G. Trystram, Fj Arranz, B. Diezma, Ec Correa

Multiphysics During Bread Making: Numerical Modelling and Technological Teachings From Simulations

Upload

2007 David Grenier

, Philippe Bohuon, Jean-Michel Méot, D. Lecomte, Henri Baillères

Heat and Mass Transfer in Fry Drying of Wood

Download from www.researchgate.net

2001 Christian Cilas

, Christophe Godin, David Grenier

, Christophe Montagnon, Henri Baillères

Variability in the rigidity of Coffea canephora Pierre stems determined by acoustic analysis

Download from www.researchgate.net

Missing publications? Search for publications with a matching author name.

Researcher

Statistics

Refine

All papers authored by David Grenier