Renata Amboni
0000-0002-6467-3760
8 papers found
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Optimization of enzyme‐assisted extraction of albedo extract obtained from watermelon rind ( Citrullus lanatus ) and its use in the enrichment of nutrients and bioactive compounds in watermelon juices
Influência da pasteurização nas características químicas, físicas e microbiológicas de polpa de uvaia (Eugenia pyriformis Cambess)
Potentially symbiotic fermented milk: A preliminary approach using lactose-free milk
Probiotic Mascarpone-type cheese: Characterisation and cell viability during storage and simulated gastrointestinal conditions
Effect of the incorporation of Bifidobacterium BB-12 microencapsulated with sweet whey and inulin on the properties of Greek-style yogurt
Influence of DE-value of maltodextrin on the physicochemical properties, antioxidant activity, and storage stability of spray dried concentrated mate ( Ilex paraguariensis A. St. Hil.)
Influence of microencapsulation with sweet whey and prebiotics on the survival of Bifidobacterium-BB-12 under simulated gastrointestinal conditions and heat treatments
The buffalo Minas Frescal cheese as a protective matrix of Bifidobacterium BB-12 under in vitro simulated gastrointestinal conditions
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