Joan Estany - Dissemin

All papers authored by Joan Estany

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2016 Ramona Natacha Pena, Roger Ros-Freixedes, Marc Tor, Joan Estany

Genetic Marker Discovery in Complex Traits: A Field Example on Fat Content and Composition in Pigs

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Roger Ros-Freixedes, Sofia Gol, Ramona N. Pena, Marc Tor, Noelia Ibáñez-Escriche, Jack C. M. Dekkers, Joan Estany

Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs

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Glòria Abella, Ramona N. Pena, Carmina Nogareda

, Ramón Armengol, Albert Vidal, Luis Moradell, Vicens Tarancon, Elena Novell, Joan Estany

, Lorenzo Fraile

A WUR SNP is associated with European Porcine Reproductive and Respiratory Virus Syndrome resistance and growth performance in pigs

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2015 Eliana Henriquez-Rodriguez

, Marc Tor

, Romi N. Pena

, Joan Estany

A polymorphism in the stearoyl-CoA desaturase gene promoter influences monounsaturated fatty acid content of Duroc × Iberian hams

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S. Gol, J. Estany

, L. J. Fraile, R. N. Pena

Expression profiling of theGBP1gene as a candidate gene for porcine reproductive and respiratory syndrome resistance

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S. Bagés, J. Estany

, M. Tor, R. N. Pena

Investigating reference genes for quantitative real-time PCR analysis across four chicken tissues

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E. Henriquez Rodriguez

, M. Tor, R. N. Pena, J. Estany

A polymorphism in the stearoyl-CoA desaturase gene promoter increases monounsaturated fatty acid content in dry-cured ham

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Eui-Soo Kim, Roger Ros-Freixedes, Ramona N. Pena, Tom J. Baas, Joan Estany

, Max F. Rothschild

Identification of signatures of selection for intramuscular fat and backfat thickness in two Duroc populations

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2014 R. Ros-Freixedes, J. Reixach, L. Bosch, M. Tor, J. Estany

Genetic correlations of intramuscular fat content and fatty acid composition among muscles and with subcutaneous fat in Duroc pigs

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Joan Estany

, Roger Ros-Freixedes, Marc Tor, Ramona N. Pena

A Functional Variant in the Stearoyl-CoA Desaturase Gene Promoter Enhances Fatty Acid Desaturation in Pork

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2013 Roger Ros-Freixedes, Joan Estany

On the Compositional Analysis of Fatty Acids in Pork

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R. Ros-Freixedes, J. Reixach, L. Bosch, M. Tor, J. Estany

Response to selection for decreased backfat thickness at restrained intramuscular fat content in Duroc pigs

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R. Muñoz, J. Estany

, M. Tor

, O. Doran

Hepatic lipogenic enzyme expression in pigs is affected by selection for decreased backfat thickness at constant intramuscular fat content

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2012 Md Guàrdia, J. Estany

, J. Álvarez-Rodríguez

, X. Manteca

, M. Tor

, Ma Oliver, M. Gispert, A. Diestre

A field assessment of the effect of pre-slaughter conditions and genetic-stress susceptibility on blood welfare indicators in pigs

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R. Muñoz, M. Tor

, J. Estany

Relationship between blood lipid indicators and fat content and composition in Duroc pigs

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L. Bosch, M. Tor

, J. Reixach, J. Estany

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2011 Rebeca Muñoz, Francisca Vilaró, Jordi Eras

, Joan Estany

, Marc Tor

Fast determination of oleic acid in pork by flow injection analysis/mass spectrometry: Determination of oleic acid in pork by FIA/MS

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2010 J. Estany

, C. Nogareda, M. Rothschild

Adapting animal production to changes for a growing human population, International Conference, Lleida, Spain, 19-21 May 2010.

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J. Estany

, C. Nogareda, M. Rothschild

A note on animal agriculture in Spain and Catalonia.

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2009 R. N. Pena, A. Canovas, J. Estany

Technical note: Efficient protocol for isolation of total ribonucleic acid from lyophilized fat and muscle pig samples

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All papers authored by Joan Estany