Dirk W. Lachenmeier

Papers authored by Dirk W. Lachenmeier

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2006 S. Triebel, C. Sproll, H. Reusch, R. Godelmann, D. W. Lachenmeier

Rapid analysis of taurine in energy drinks using amino acid analyzer and Fourier transform infrared (FTIR) spectroscopy as basis for toxicological evaluation

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Dw W. Lachenmeier

Evaluation of Tequila's quality categories using sensory analysis

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Constanze Sproll, Roland C. Perz, Dirk W. Lachenmeier

Optimized LC/MS/MS Analysis of Morphine and Codeine in Poppy Seed and Evaluation of Their Fate during Food Processing as a Basis for Risk Analysis

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Dirk W. Lachenmeier

, Uta Nerlich

Evaluation of sulphite in beer and spirits after the new allergen labelling rules

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Dirk W. Lachenmeier

, Eva-Maria Sohnius, Rainer Attig, Mercedes G. López

Quantification of Selected Volatile Constituents and Anions in MexicanAgaveSpirits (Tequila, Mezcal, Sotol, Bacanora)

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Dirk W. Lachenmeier

, J. Emmert, T. Kuballa, G. Sartor

Thujone - Cause of absinthism?

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Dirk W. Lachenmeier

, Uta Nerlich, Thomas Kuballa

Automated determination of ethyl carbamate in stone-fruit spirits using headspace solid-phase microextraction and gas chromatography–tandem mass spectrometry

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Dirk W. Lachenmeier

, Stephan G. Walch, Stephan A. Padosch, Lars U. Kröner

Absinthe--a review.

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

K. Lachenmeier, F. Mußhoff, B. Madea, H. Reusch, D. W. Lachenmeier

Authentication of noni (Morinda citrifolia)juice

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Dirk W. Lachenmeier

, K. Lachenmeier, B. Madea, F. Mußhoff

Multivariate Analyse der Begleitstoffgehalte in Blut und Urin zur Bestimmung der Marke der konsumierten Spirituose

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D. W. Lachenmeier

Assessment of quality categories of Tequila with sensory analysis | Beurteilung der qualitätskategorien von tequila mittels sensorischer analyse

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D. W. Lachenmeier

, R. Godelmann, E.-M. Sohnius, F. Musshoff

Change of volatile congeners of alcoholic mixed drinks caused by the new alcopops fiscal legislation in Germany | Änderung der begleitstoffgehalte alkoholischer mischgetränke als folge des alkopopsteuergesetzes

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F. Musshoff, F. Driever, K. Lachenmeier, D. W. Lachenmeier

, M. Banger, B. Madea

Results of hair analyses for drugs of abuse and comparison with self-reports and urine tests

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2005 Dirk W. Lachenmeier

, Stephan G. Walch, Waltraud Kessler

Using experimental design to optimise precision of steam distillation for determining alcoholic strength in spirits

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Burkhard Madea, Dirk W. Lachenmeier

Postmortem diagnosis of hypertonic dehydration

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Beatus Schehl, Dirk Lachenmeier

, Thomas Senn, Jürgen J. Heinisch

Effect of the Stone Content on the Quality of Plum and Cherry Spirits Produced from Mash Fermentations with Commercial and Laboratory Yeast Strains

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C. Bauer Christoph, Dw W. Lachenmeier

Alcopops in powder form - New problems after shake-out by novel alcopop legislation in Germany

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Dirk W. Lachenmeier

Rapid screening for ethyl carbamate in stone-fruit spirits using FTIR spectroscopy and chemometrics

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Dirk W. Lachenmeier

, Beatus Schehl, Thomas Kuballa, Willi Frank, Thomas Senn

Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits

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Dirk W. Lachenmeier

, Peter A. Burri, Tina Fauser, Willi Frank, Stephan G. Walch

Rapid determination of alcoholic strength of egg liqueur using steam distillation and oscillation-type densimetry with peristaltic pumping

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Papers authored by Dirk W. Lachenmeier