Igor Pravst - Dissemin

Papers authored by Igor Pravst

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2020 Igor Pravst

, Juan Carlos Rodríguez Aguilera

, Ana Belen Cortes Rodriguez, Janja Jazbar, Igor Locatelli, Hristo Hristov

, Katja Žmitek

Comparative Bioavailability of Different Coenzyme Q10 Formulations in Healthy Elderly Individuals

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2019 Nina Zupanič, Maša Hribar

, Nataša Fidler Mis

, Igor Pravst

Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?

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2018 Nina Zupanič, Maša Hribar, Urška Pivk Kupirovič, Anita Kušar, Katja Žmitek, Igor Pravst

Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia

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Nina Zupanič, Krista Miklavec, Anita Kušar, Katja Žmitek, Nataša Fidler Mis

, Igor Pravst

Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia

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Igor Pravst

, Anita Kušar

, Katja Žmitek

, Krista Miklavec

, Živa Lavriša, Liisa Lähteenmäki, Viktorija Kulikovskaja, Rosalind N. Malcolm, Charo Hodgkins

, Monique M. Raats

Recommendations for successful substantiation of new health claims in the European Union

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2016 Krista Miklavec

, Igor Pravst

, Monique M. Raats, Jure Pohar

Front of package symbols as a tool to promote healthier food choices in Slovenia: Accompanying explanatory claim can considerably influence the consumer's preferences

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Katja Žmitek, Igor Pravst

Iodisation of Salt in Slovenia: Increased Availability of Non-Iodised Salt in the Food Supply

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2015 Naja Eržen, Mike Rayner, Igor Pravst

A comparative evaluation of the use of a food composition database and nutrition declarations for nutrient profiling

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2014 Živa Korošec, Igor Pravst

Assessing the Average Sodium Content of Prepacked Foods with Nutrition Declarations: The Importance of Sales Data

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Pravst Igor, I. Pravst

Food Labelling: Underutilised opportunities to improve public health

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Katja Zmitek, Juan Carlos Rodriguez Aguilera, Juan Carlos Rodríguez Aguilera, Igor Pravst

Factors Influencing the Contents of Coenzyme Q10 and Q9 in Olive Oils

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Anita Kušar, Igor Pravst

Quality and safety of botanical food products and their labelling

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Naja Eržen, Milica Kač, Igor Pravst

Perceived healthfulness of dairy products and their imitations: Nutrition experts’ perspective

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This paper was not found in any repository, but could be made available legally by the author.

2013 Igor Pravst

, Stojan Stavber

Fluorination of 4-alkyl-substituted phenols and aromatic ethers with fluoroxy and N-F reagents: Cesium fluoroxysulfate and N-fluoro-1,4-diazonia-bicyclo[2.2.2]octane dication salts case

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Sandra Martín-Peláez, María Isabel Covas, Montserrat Fitó, Anita Kušar, Igor Pravst

Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

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2012 Igor Pravst

Health claims: An opportunity for science

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Igor Pravst

Functional Foods in Europe: A Focus on Health Claims

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

I. Pravst

, U. Blaznik, A. Krbavčič, S. Kreft, A. Kušar, E. Mičović, B. Razinger, M. Recek, J. Repe, I. Rogelj, Stibilj

Recommendations for the quality assurance of food supplements | Priporočila za zagotavljanje kakovosti prehranskih dopolnil

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I. Pravst

, C. H. Ribič

Critical nutrients in bone health | Ključna hranila za zdravje okostja

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2011 Igor Pravst

Risking public health by approving some health claims? - The case of phosphorus

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Papers authored by Igor Pravst