Sonia Sáyago-Ayerdi
0000-0002-4430-1273
10 papers found
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‘Ataulfo’ mango (Mangifera indica) bars mitigate colon inflammation and modulate intestinal microbiota in DSS-induced colitis in a mouse model
Characterization of functionalized PLGA nanoparticles loaded with mangiferin and lupeol, and their effect on BEAS-2B and HepG2 cell lines
Zinc Oxide Nanoparticles with Mangiferin: Optical Properties, In Vitro Release Studies, and Antibacterial Activity
Biofunctionalized Nanomaterials: Alternative for Encapsulation Process Enhancement
Antioxidant capacity, antitopoisomerase activity and secondary metabolites identification in extracts of Cherimoya pulp (Annona cherimola Mill)
Artisanal Fresco cheese from Sonora: Physicochemical composition, microbial quality, and bacterial characterization by high‐throughput sequencing
Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)—Based Bar Indigestible Fraction
Mangiferin-Loaded Polymeric Nanoparticles: Optical Characterization, Effect of Anti-topoisomerase I, and Cytotoxicity
Optimization of Ultrasonic-Assisted Extraction of Antioxidant Compounds from Starfruit (Averroha carambola L) Leaves: AOX EXTRACTION BY UAE IN STARFRUIT LEAVES
In vitro colonic fermentation of food ingredients isolated from Agave tequilana Weber var. azul applied on granola bars
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