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The effectiveness of grafting to improve NaCl and CaCl2 tolerance in cucumber
Download from www.researchgate.netPolyphenol Metabolite Profile of Artichoke Is Modulated by Agronomical Practices and Cooking Method
Download from www.researchgate.netInfluence of Genotype on Biomass Production and Polyphenols of Artichoke and Cardoon
Download from www.researchgate.netAntifungal activity of Vitex agnus-castus extract against Pythium ultimum in tomato
Download from www.researchgate.netVegetable quality as affected by genetic*Agronomic and environmental factors
Download from www.researchgate.netVegetable Crops: Improvement of Tolerance to Adverse Chemical Soil Conditions by Grafting
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