Giuseppe Colla
0000-0002-3399-3622
155 papers found
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Iron nutrition in agriculture: From synthetic chelates to biochelates
Integrated Metabolomics and Morpho-Biochemical Analyses Reveal a Better Performance of Azospirillum brasilense over Plant-Derived Biostimulants in Counteracting Salt Stress in Tomato
Salinity Stress Tolerance in Potato Cultivars: Evidence from Physiological and Biochemical Traits
Plant-Based Biostimulant as Sustainable Alternative to Synthetic Growth Regulators in Two Sweet Cherry Cultivars
Intraspecific Variability Largely Affects the Leaf Metabolomics Response to Isosmotic Macrocation Variations in Two Divergent Lettuce (Lactuca sativa L.) Varieties
Evaluation of a Legume-Derived Protein Hydrolysate to Mitigate Iron Deficiency in Plants
Foliar Application of an Amino Acid-Enriched Urea Fertilizer on ‘Greco’ Grapevines at Full Veraison Increases Berry Yeast-Assimilable Nitrogen Content
Analysis of Cultivar-Specific Variability in Size-Related Leaf Traits and Modeling of Single Leaf Area in Three Medicinal and Aromatic Plants: Ocimum basilicum L., Mentha Spp., and Salvia Spp.
Configuration of basil quality and aroma profile in response to cultivar, cut number and salinity source
Drip application of a biopolymer-based biostimulant enhances root growth and nutrient uptake of processing tomato
Synergistic Action of a Microbial-based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and Salinity
Yield, mineral and polyphenolic composition of two seed-propagated globe artichoke cultivars
Effects of a protein hydrolysate-based biostimulant and two micronutrient based fertilizers on plant growth and epiphytic bacterial population of lettuce
Antifungal activity of Boerhavia diffusa L. extract against Phytophthora spp. in tomato and pepper
Effect of Ecklonia maxima seaweed extract on yield, mineral composition, gas exchange, and leaf anatomy of zucchini squash grown under saline conditions
Can Adverse Effects of Acidity and Aluminum Toxicity be Alleviated by Appropriate Rootstock Selection in Cucumber?
Changes in Biomass, Mineral Composition, and Quality of Cardoon in Response to NO3-:Cl- Ratio and Nitrate Deprivation from the Nutrient Solution
Zinc Excess Triggered Polyamines Accumulation in Lettuce Root Metabolome, As Compared to Osmotic Stress under High Salinity
Mild Potassium Chloride Stress Alters the Mineral Composition, Hormone Network, and Phenolic Profile in Artichoke Leaves
Phenolic compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars
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