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Microencapsulation of probiotics using sodium alginate
Download from dx.doi.orgComposição química de folhas de oliveira (Olea europaea L.) da região de Caçapava do Sul, RS
Download from dx.doi.orgDeterminação do teor de umidade em grãos empregando radiação micro-ondas
Download from dx.doi.orgBrazilian nut consumption by healthy volunteers improves inflammatory parameters
Download from www.researchgate.netAssessment of different carbohydrates as exogenous carbon source in cultivation of cyanobacteria
Download from www.researchgate.netAnálise qualitativa de compostos voláteis do headspace de carne cozida de ovinos e caprinos
Download from dx.doi.orgA Single Consumption of High Amounts of the Brazil Nuts Improves Lipid Profile of Healthy Volunteers
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