Vincenzo Tufarelli
Universita degli Studi Aldo Moro
102 papers found
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Effects of the level and duration of feeding restriction on carcass components of broilers
Download from dx.doi.orgEnhancement of Nutraceutical Value of Table Eggs Through Poultry Feeding Strategies
Download from www.researchgate.netDietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs
Download from dx.doi.orgEvaluating pasture and soil allowance of manganese for Kajli rams grazing in semi-arid environment
Download from www.researchgate.netPrebiotics MitigateIn VitroSulfur-Containing Odour Generation in Caecal Content of Pigs
Download from dx.doi.orgEnzyme Treatment Enhances Release of Prebiotic Oligosaccharides from Palm Kernel Expeller
Download from dx.doi.orgGenetically Modified Feeds in Poultry Diet: Safety, Performance, and Product Quality
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