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Buffers more than buffering agent: introducing a new class of stabilizers for the protein BSA
Download from www.researchgate.netThermodynamic Contribution of Amino Acids in Ionic Liquids Towards Protein Stability
Download from www.researchgate.netIron(III), Chromium(III), and Copper(II) Complexes ofl-Norvaline and Ferulic Acid
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